WINE FLIGHTS

KEEP IT LIGHT | $15
Sauvignon Blanc, Chardonnay, Rosé, Pinot Noir, Four Play

SMOOTH + SILKY | $15
BDX, Unicorn, Cabernet Sauvignon, Petite Sirah, Syrah Port

WINE

SAUVIGNON BLANC | $10g | $30b
Lake County, 2018. Citrus, grassy, tropical

CHARDONNAY | $13g | $45b
Alexander Valley, 2018. Lemon meringue pie, green apple, buttered toast

ROSE of PINOT NOIR | $12g | $35b
Willamette Valley, 2018. Ripe peaches, strawberries, raspberries

PINOT NOIR | $13g | $45b
Russian River Valley, 2017. Ripe cherry, strawberry, forest floor

FOUR PLAY | $13g | $45b
North Coast, 2018. Plum, fig, woodsy

BDX | $15g | $55b
North Coast, 2016. Black currant, cedar, chewy tannins

UNICORN | $13g | $45b
Paso Robles Blend, 2017. Stardust, whimsy, rainbows

CABERNET SAUVIGNON | $15g | $55b
Pine Mountain, 2017. Violet, clove, oak

PETITE SIRAH | $15g | $55b
Sonoma, 2016. Plums, vanilla bean, cigar box

SYRAH PORT | $10g | $40b
Sonoma, 2013. Raisin, toasted sugar, cedar

 

CHEESE FLIGHTS 

Served with fresh bread and grapes

MILD + MELLOW | $15
Saint Angel, Holey Cow, Purple Haze, Ewephoria, Midnight Moon

BOLD + BEAUTIFUL | $15
Queso Leonora, Vlaskaas, Red Dragon, Barber’s 1833, Ewe Calf

CHEESE

SAINT ANGEL | $3
Cow milk, France. Silky, decadent, triple cream

HOLEY COW | $3
Cow milk, CA. Creamy, swiss “bite”, pungent

PURPLE HAZE | $3
Goat milk, CA. Lavendar, fennel pollen, fluffy

EWEPHORIA | $3
Sheep milk, Holland. Sweet, salty, crumbly

MIDNIGHT MOON | $3
Goat milk, CA. Sassy, brown butter, butterscotch

QUESO LEONORA | $3
Goat milk, Spain. Grassy, herbacious, soft ripened

VLASKAAS | $3
Cow milk, Holland. Silky, sharp, nutty

RED DRAGON | $3
Cow milk, Wales. Brown ale, mustard seeds, piquancy

BARBER’S 1833 VINTAGE CHEDDAR | $3
Cow milk, UK. Rich, savory, tangy

EWE CALF to be KIDDING ME | $3
Cow / Sheep / Goat milk, WI. Creamy, earthy, zippy

CHARCUTERIE

Wine-cured Salami | $3
Spicy Calabrese Salami | $3
Bresaola | $3
Speck | $3

ACCOMPANIMENTS

Cornichon Pickles| $2
Olives | $2
Dark Chocolate | $2

SPREADS

Fig Spread| $2
Honeycomb | $3
Whole Grain Mustard | $2
Olive Tapenade| $3
Olive Oil & Balsamic | $2
French Butter | $2
Blenheim Apricot Jam | $2
Blackberry Walnut Jam | $2
Hummus | $3

NUTS

Marcona Almonds| $3
Candied Walnuts | $3

BREADS

Baguette| $2
Raincoast Crisps (GF)| $2


WOOD FIRED PIZZA

Offered Sunday - Thursday from 4-9pm

our pizza dough is VEGAN
GLUTEN FREE or CAULIFLOWER crust available upon request [+ $3] 
VEGAN cheese available upon request [+ $3]

Red Sauce | made with San Marzano tomatoes

MARGHERITA | $14
Buffalo mozzarella, parmesan, fresh basil and extra virgin olive oil
pair with our Grenache

NOT YOUR AVERAGE PEPPERONI | $15
Ricotta dollops, buffalo mozzarella, creminelli and goat horn peppers
pair with our Cabernet Sauvignon

QUATTRO CARNI | $16
Spicy calabrese, sausage, bacon and mozzarella
pair with our BDX

MARGHERITA | $14
Buffalo mozzarella, parmesan, fresh basil and extra virgin olive oil
pair with our Grenache

WHITE SAUCE | made with garlic olive oil

SINATRA | $15
Mozzarella, oregano, crumbled sausage
pair with our Unicorn

GARDEN | $15
Zucchini, roasted red peppers, spinach, onions, mozzarella and turmeric
pair with our Sauvignon Blanc

SANTORINI | $15
Kalamata olives, goat horn peppers, roaster artichoke hearts, mozzarella and feta
pair with our Rosé of Pinot Noir

GET FIGGY WITH IT | $16
Fig spread, prosciutto, mozzarella, topped with arugula, balsamic and goat cheese
pair with our Sangiovese

SEASONAL FEATURE | made with olive oil crust

AUTUM APPLE | $16
Sliced apples, ricotta, cherry spread, walnuts, sausage, arugula and mozzarella
pair with our Tempranillo