Winery On Cedros has been featured once again, this time by one of our own, Annie Milliken! Check out Annie's blog, In Our Community, to read her latest post about Carruth Cellars, the Winery On Cedros, and Adam Carruth.
The Belly Up crew has arranged for a special meet and greet with the band members from Endoxi at Carruth Cellars~Winery On Cedors!
Stop by Thursday night at 7PM, taste our yummy wines, meet the band, and enter the raffle to win tickets to their show at the Belly Up Saturday night!
The first 20 people that come through the Winery On Cedros doors Thursday at 7PM will win tickets to Endoxi's Saturday (March 26th) night show at the Belly Up!!
We will also have a raffle going at the winery for 4 tickets to Endoxi's show, so stop by the tasting room to enter. The lucky winners will be pulled Thursday night!
Our next Cellar Club release is Thursday, March 10th!
Cellar Club
members will be receiving our 2009 Russian River Chardonnay and our
silver-medal winning 2007 Lake County Barbera!
Members, stop by the
winery to enjoy your free tasting and pick up your latest release.
Our
special guest will beSpring Hill Cheese!
We have recently begun
retailing their delicious cheeses in our tasting room, and they will be
joining us Thursday from 4PM-7PM to offer you samples along with your
tasting. We look forward to seeing you there!
We have two GREAT specials!
Our 2008 Sauvignon Blanc is
$15 bottle (Reg. $20) and $150 per case
(Reg. $240).
And, for all of you 2007 Lake County Cabernet Sauvignon lovers,
you will
be excited to hear that we also have this wine on special!
$20 a
bottle (Reg. $30) and $240 per case (Reg. $360)
Cellar Club members receive an additional 20% OFF, while supplies last.
Thanks to Ann Wycoff for including us in this list and for the wonderful write-up!!
Adam Carruth & Anne Milliken
The most exciting thing to descend upon the Cedros Design District recently is Carruth Cellars, where you’ll find dedicated winemaker Carruth and affable Milliken hosting Cellar Club members and passersby for tastings of their impressive wines. Using grapes trucked in from Napa, Sonoma, Lake, Mendocino and Paso Robles, they crush, ferment, press and barrel-age on site. Locals are invited to join the fun; mark your calendars for the September 2011 crush. We can’t wait to taste their special dedication blend, the Solana Beach “Red Tape” Table Wine, to be released this year. Meanwhile, stop by for a sampling, post – gallery hopping, and become members so you can attend their monthly release parties or the new “Kill a Barrel” program, for which Carruth chooses a barrel to share exclusively with members each quarter.
On January 15th we exclusively released the 2009 Santa Lucia Highlands
Pinot Noir to our Cellar Club members! By popular demand we are now
featuring it in our tasting room line-up. Stop by for a tasting and
enjoy our newest release!
Carruth Cellars is proud to be hosting Shakti Rising!! On Tuesday nights, Shakti Rising is offering their signature course, Transformation 101, for the first time in North County, by popular demand! Transformation 101 is an 8 week course, and will be held at the Winery On Cedros from January 11th to March 1st.
(The Winery On Cedros is closed to the public on Tuesday nights, and this class in currently closed for the remainder of the duration)
For more information about Shakti Rising and the incredible work they do in our community, please visit www.shaktirising.org for more information.
Check out this awesome time lapse photography video, prepared by photographer Jon Robershaw! The photographs were taken over several hours while we pressed our last grapes of the 2010 harvest season at the Winery On Cedros. Thanks Jon!!
Spring Hill Cheese! 
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Adam Carruth & Anne Milliken
